There are a lot of toffees out there.  We have tested many. None are better than ours.  Scott’s wife, Kathy, believes you cannot know true happiness unless you have eaten Georgetown Valley Candy Company’s English Toffee.  It’s the butter, you see - lots and lots of butter.  And, an equal amount of love.

All the butter used in our English Toffee comes from our very own breed of cows - "High Mountain Flat Back Cows."  This breed of cow is unique, because Rube, the Olde Goat, has trained them to sleep on their backs. As a result, when the Olde Goat goes to collect the dairy, the cream has already collected at the top - ready to be made into butter.  Over the years Rube noticed that a healthy cow is a happy cow.  As they do their daily exercises on Rube's patented "Butter Churning Treadmill,” the cows now help Rube churn the cream into butter.  Amazing!!!  Unfortunately, the Olde Goat won’t let anyone photograph this spectacle so the patent stays secret.

If you are a toffee lover, this is a must for you.  We think it is sublime and believe you will too!