Traditional Chocolates. Anything but ordinary.
There are many reasons the classics remain classic. In the world of chocolate, barks and clusters are ubiquitous classics, but far from basic. We have used the last 25 years to source the best ingredients we can find: Chocolate that tastes excellent and has a luscious texture and consistency, Pecans and English Walnuts from Georgia, Black Walnuts from Missouri, and the best oils and extracts made. These chocolates are tried and true.
Clusters:
Available in Milk, Dark, Or White Chocolate
Peanut Clusters
Coconut Clusters
Almond Clusters
Pecan Clusters
Cashew Clusters
Rocky Road Clusters (Not Available in White)
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Barks:
Milk Chocolate:
Plain
Pecan
Almond
Hazelnut
Yummo (made with Pretzels and puffed Rice)
Mint (made with natural Peppermint Oil)
Dark Chocolate:
Plain
Pecan
Almond
Hazelnut
Yummo (made with Pretzels and puffed Rice)
Mint (made with natural Peppermint Oil)
Everything Good (made with Raw Almonds,
Dried Blue Berries, Goji Berries,
Coconut, Chia Seeds & Cocoa Nibs)